Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics
Abstract The levels of eicosapentaenoic (EPA) and docosahexaenoic (DHA) in salmon fillets have decreased because of the progressive replacement of fish oil (FO). This study contributes to enabling the sustainable growth of aquaculture by confirming the effects of partially or fully replacing FO with...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-08-01
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| Series: | Journal of the World Aquaculture Society |
| Subjects: | |
| Online Access: | https://doi.org/10.1111/jwas.12947 |