Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

Abstract The levels of eicosapentaenoic (EPA) and docosahexaenoic (DHA) in salmon fillets have decreased because of the progressive replacement of fish oil (FO). This study contributes to enabling the sustainable growth of aquaculture by confirming the effects of partially or fully replacing FO with...

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Bibliographic Details
Main Authors: Ester Santigosa, Rolf Erik Olsen, Angelico Madaro, Viviane Verlhac Trichet, Ian Carr
Format: Article
Language:English
Published: Wiley 2023-08-01
Series:Journal of the World Aquaculture Society
Subjects:
algal oil
EPA + DHA
FFDRoil
human health
sustainable
Online Access:https://doi.org/10.1111/jwas.12947

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