Importance of training in ensuring the hygiene-sanitary quality of lettuce salads served in nursery schools

Importance of training in ensuring the hygiene-sanitary quality of lettuce salads served in nursery schools

Abstract The food provided in nursery schools should meet the sanitary and nutritional requirements needed to promote a child's intellectual and physical health. Therefore, training of the School Nutrition Technicians (SNT) in good food handling practices is essential to ensure the safety of th...

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Bibliographic Details
Main Authors: Melissa Schirmer, Nágela Farias Magave Picanço, Rozilaine Aparecida Pelegrine Gomes de Faria
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2019-05-01
Series:Brazilian Journal of Food Technology
Subjects:
Microbiological quality
School meals
Good food handling practices
Salmonella spp.
Heat-tolerant coliforms
Microbiological contamination
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100417&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100417&lng=en&tlng=en

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