Lipid Composition, Fatty Acids and Sterols in the Seaweeds Ulva armoricana, and Solieria chordalis from Brittany (France): An Analysis from Nutritional, Chemotaxonomic, and Antiproliferative Activity Perspectives

Lipid Composition, Fatty Acids and Sterols in the Seaweeds Ulva armoricana, and Solieria chordalis from Brittany (France): An Analysis from Nutritional, Chemotaxonomic, and Antiproliferative Activity Perspectives

Lipids from the proliferative macroalgae Ulva armoricana (Chlorophyta) and Solieria chordalis (Rhodophyta) from Brittany, France, were investigated. The total content of lipids was 2.6% and 3.0% dry weight for U. armoricana and S. chordalis, respectively. The main fractions of S. chordalis were neut...

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Bibliographic Details
Main Authors: Melha Kendel, Gaëtane Wielgosz-Collin, Samuel Bertrand, Christos Roussakis, Nathalie Bourgougnon, Gilles Bedoux
Format: Article
Language:English
Published: MDPI AG 2015-09-01
Series:Marine Drugs
Subjects:
Ulva armoricana
Solieria chordalis
fatty acids
sterols
phospholipids
glycolipids
polyunsaturated fatty acids
hydroxy fatty acids
chemotaxonomy
human lung cancer
Online Access:http://www.mdpi.com/1660-3397/13/9/5606

Internet

http://www.mdpi.com/1660-3397/13/9/5606

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