A New Approach Using the SYBR Green-Based Real-Time PCR Method for Detection of Soft Rot Pectobacterium odoriferum Associated with Kimchi Cabbage

A New Approach Using the SYBR Green-Based Real-Time PCR Method for Detection of Soft Rot Pectobacterium odoriferum Associated with Kimchi Cabbage

Pectobacterium odoriferum is the primary causative agent in Kimchi cabbage soft-rot diseases. The pathogenic bacteria Pectobacterium genera are responsible for significant yield losses in crops. However, P. odoriferum shares a vast range of hosts with P. carotovorum, P. versatile, and P. brasiliense...

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Bibliographic Details
Main Authors: Yong Ju Jin, Dawon Jo, Soon-Wo Kwon, Samnyu Jee, Jeong-Seon Kim, Jegadeesh Raman, Soo-Jin Kim
Format: Article
Language:English
Published: Hanrimwon Publishing Company 2022-12-01
Series:The Plant Pathology Journal
Subjects:
pectobacterium odoriferum
species-specific genes
sybr green real-time qpcr
Online Access:http://www.ppjonline.org/upload/pdf/PPJ-OA-09-2022-0138.pdf

Internet

http://www.ppjonline.org/upload/pdf/PPJ-OA-09-2022-0138.pdf

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