?-GLUCOSIDASE IMMOVILIZATION ON ION EXCHANGE RESINS FOR USING AS AROMATIC ENHANCEMENT OF WINES

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Bibliographic Details
Main Authors:	C. Lasanta, I. Caro, L. Perez
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2009-05-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/8733

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