Comparative study of the mycorrhizal root transcriptomes of wild and cultivated rice in response to the pathogen Magnaporthe oryzae

Comparative study of the mycorrhizal root transcriptomes of wild and cultivated rice in response to the pathogen Magnaporthe oryzae

Abstract Background Rice, which serves as a staple food for more than half of the world’s population, is very susceptible to the pathogenic fungus, Magnaporthe oryzae. However, common wild rice (Oryza rufipogon), which is the ancestor of Asian cultivated rice (O. sativa), has significant potential a...

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Bibliographic Details
Main Authors: Lei Tian, Chunling Chang, Lina Ma, Fahad Nasir, Jianfeng Zhang, Weiqiang Li, Lam-Son Phan Tran, Chunjie Tian
Format: Article
Language:English
Published: SpringerOpen 2019-05-01
Series:Rice
Subjects:
Arbuscular mycorrhizal fungi
Cultivated rice
Magnaporthe oryzae
Transcriptome analysis
Wild rice
Online Access:http://link.springer.com/article/10.1186/s12284-019-0287-9

Internet

http://link.springer.com/article/10.1186/s12284-019-0287-9

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