Abscisic Acid Mediates Salicylic Acid Induced Chilling Tolerance of Grafted Cucumber by Activating H<sub>2</sub>O<sub>2</sub> Biosynthesis and Accumulation

Abscisic Acid Mediates Salicylic Acid Induced Chilling Tolerance of Grafted Cucumber by Activating H<sub>2</sub>O<sub>2</sub> Biosynthesis and Accumulation

Grafting is widely applied to enhance the tolerance of some vegetables to biotic and abiotic stress. Salicylic acid (SA) is known to be involved in grafting-induced chilling tolerance in cucumber. Here, we revealed that grafting with pumpkin (<i>Cucurbita moschata</i>, <i>Cm</i&...

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Bibliographic Details
Main Authors: Yanyan Zhang, Xin Fu, Yiqing Feng, Xiaowei Zhang, Huangai Bi, Xizhen Ai
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:International Journal of Molecular Sciences
Subjects:
salicylic acid
abscisic acid
hydrogen peroxide
signal transduction chilling tolerance
cucumber
pumpkin
Online Access:https://www.mdpi.com/1422-0067/23/24/16057

Internet

https://www.mdpi.com/1422-0067/23/24/16057

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