Resveratrol - its properties, occurrence and health benefits

Resveratrol - its properties, occurrence and health benefits

Introduction and purpose: Wine ingredients relevant to health are polyphenols, which are divided into flavonoids and non-flavonoids. Resveratrol is a non-flavonoid component of wine widely known for its health-promoting properties. This article will discuss its chemical structure, synthesis, metabo...

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Bibliographic Details
Main Authors: Wiktoria Jabłońska, Marta Wardęszkiewicz, Amelia Kasprzak, Szymon Markowiak, Maciej Świercz, Magdalena Kubisz, Aleksandra Mańkowska, Monika Truchta, Anna Pejas, Agata Kolano
Format: Article
Language:English
Published: Kazimierz Wielki University 2024-01-01
Series:Journal of Education, Health and Sport
Subjects:
wine
resveratrol
non-flavonoids
polyphenols
alcohol
Online Access:https://apcz.umk.pl/JEHS/article/view/47735

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https://apcz.umk.pl/JEHS/article/view/47735

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