Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial

Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial

Adequate fruit and vegetable (F and V) intake, as recommended by the World Health Organization (over 400 g/day), is linked to reduced chronic disease risk. However, human intervention trials, especially with whole F and V and in complex combinations, are lacking. The MiBlend Study explored the effec...

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Bibliographic Details
Main Authors: Julia N. DeBenedictis, Courtney Murrell, Duncan Hauser, Marcel van Herwijnen, Bart Elen, Theo M. de Kok, Simone G. van Breda
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Antioxidants
Subjects:
phytochemicals
prevention
disease risk
synergy
fruit
vegetables
Online Access:https://www.mdpi.com/2076-3921/13/8/915

Internet

https://www.mdpi.com/2076-3921/13/8/915

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