Eco-Innovation in the Food Industry: Exploring Consumer Motivations in an Emerging Market

The utilization of eco-innovative products has witnessed a surge in adoption, driven by their inherent capacity to address pressing environmental concerns. To comprehensively fathom the underlying motivations propelling consumers to embrace these products, we conducted an in-depth investigation empl...

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Bibliographic Details
Main Authors: Katherine Mansilla-Obando, Gonzalo Llanos, Esteban Gómez-Sotta, Paulo Buchuk, Francisco Ortiz, Mario Aguirre, Fabian Ahumada
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/1/4