Starch-Based Foam Packaging Developed from a By-Product of Potato Industrialization (<i>Solanum tuberosum</i> L.)

Starch-Based Foam Packaging Developed from a By-Product of Potato Industrialization (<i>Solanum tuberosum</i> L.)

The use of petroleum-based packaging and its disposal in the environment poses several environmental problems, driving research into the development of biopolymers as substitutes for conventional polymers. Therefore, this study used the by-product of potato industrialization as the main raw material...

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Bibliographic Details
Main Authors: Nathalie Hamine Panzarini Rodrigues, Jovani Taveira de Souza, Reinaldo Luan Rodrigues, Maria Helene Giovanetti Canteri, Sandra Mara Kaminski Tramontin, Antonio Carlos de Francisco
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Applied Sciences
Subjects:
biopolymer
by-product
xanthan gum
oat fiber
Online Access:https://www.mdpi.com/2076-3417/10/7/2235

Internet

https://www.mdpi.com/2076-3417/10/7/2235

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