A near infrared spectroscopy calibration for the prediction of fresh grass quality on Irish pastures

The aim of this study was to develop near infrared spectroscopy (NIRS) calibrations to predict quality parameters, dry matter (DM, g kg−1) and crude protein (CP, g kg−1 DM), in fresh un-dried grass. Knowledge of these parameters would enable more precise allocation of quality herbage to grazing live...

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Bibliographic Details
Main Authors: Darren J. Murphy, Bernadette O' Brien, Michael O' Donovan, Tomas Condon, Michael D. Murphy
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Information Processing in Agriculture
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2214317321000366