A Comparison of Three Protein Sources Used in Medium-Sized <i>Litopenaeus vannamei</i>: Effects on Growth, Immunity, Intestinal Digestive Enzyme Activity, and Microbiota Structure
The type of protein source in diets has many effects on shrimp. In this study, <i>Litopenaeus vannamei</i> with an initial body weight of 3.68 ± 0.002 g were fed for 8 weeks on three experimental diets (isoproteic: 41.00%; isolipidic: 7.61%) that were formulated using fish meal (FM), <...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
|
| Series: | Fishes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2410-3888/8/9/449 |