Rapid and non-destructive determination of vitamin C and antioxidant activity of intact red chilies using visible near-infrared spectroscopy and machine learning tools
Red chili peppers are extensively used in the culinary industry due to their high vitamin C, antioxidant content, spice, and natural colorant properties. Traditional methods for determining these parameters are time-consuming and unstable. This study investigates the viability of visible near-infrar...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Case Studies in Chemical and Environmental Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666016423001408 |