Effect of Different Culture Conditions on Anthocyanins and Related Genes in Red Pear Callus

Effect of Different Culture Conditions on Anthocyanins and Related Genes in Red Pear Callus

Red pears are appreciated for their abundant nutritional benefits and visually striking red hue, rendering them a favored option among consumers and stimulating substantial market demand. The present study employs the flesh of a red pear as the explant, subjecting the flesh callus to varying sugar s...

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Bibliographic Details
Main Authors: Wantian Yao, Diya Lei, Xuan Zhou, Haiyan Wang, Jiayu Lu, Yuanxiu Lin, Yunting Zhang, Yan Wang, Wen He, Mengyao Li, Qing Chen, Ya Luo, Xiaorong Wang, Haoru Tang, Yong Zhang
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Agronomy
Subjects:
callus
pear
anthocyanin
sucrose
light
temperature
Online Access:https://www.mdpi.com/2073-4395/13/8/2032

Internet

https://www.mdpi.com/2073-4395/13/8/2032

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