Determination of relationship between some Turkish local tomato genotypes by using phenotypic characterization
Turkey is the fourth producer country among the other countries in the world and tomato are produced around 11 million tons per year. Over many years, tomato adapted to the geography of Turkey has shown a high biodiversity. In this research, with 76 local tomato genotypes collected from 52 different...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bati Akdeniz Agricultural Research Institute
2014-06-01
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| Series: | Derim |
| Subjects: | |
| Online Access: | http://derim.com.tr/article/view/5000040019/5000042987 |