Determination of relationship between some Turkish local tomato genotypes by using phenotypic characterization

Turkey is the fourth producer country among the other countries in the world and tomato are produced around 11 million tons per year. Over many years, tomato adapted to the geography of Turkey has shown a high biodiversity. In this research, with 76 local tomato genotypes collected from 52 different...

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Main Authors: Asu OĞUZ, Volkan GÖZEN, Aylin KABAŞ, Sinan ZENGİN, Kenan SÖNMEZ, Ş. Şebnem ELLİALTIOĞLU
Format: Article
Language:English
Published: Bati Akdeniz Agricultural Research Institute 2014-06-01
Series:Derim
Subjects:
Online Access:http://derim.com.tr/article/view/5000040019/5000042987
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author Asu OĞUZ
Volkan GÖZEN
Aylin KABAŞ
Sinan ZENGİN
Kenan SÖNMEZ
Ş. Şebnem ELLİALTIOĞLU
author_facet Asu OĞUZ
Volkan GÖZEN
Aylin KABAŞ
Sinan ZENGİN
Kenan SÖNMEZ
Ş. Şebnem ELLİALTIOĞLU
author_sort Asu OĞUZ
collection DOAJ
description Turkey is the fourth producer country among the other countries in the world and tomato are produced around 11 million tons per year. Over many years, tomato adapted to the geography of Turkey has shown a high biodiversity. In this research, with 76 local tomato genotypes collected from 52 different provience, 4 foreign and 8 wild species, total 88 tomato genotypes were used. Morphological variations among these materials were investigated. Some of the local genotypes were determined to be accessions increasing variations. A cluster diagram obtained from the morphological descriptors produced ten main sub-cluster groups of tomato accessions at a coefficient of 0.15. Accessions were put into cluster groups based on certain qualities unique. It was observed that 86 out of 88 tomato accessions under study were distinct accessions. G80 and G83 were recorded similar (94%) accessions in all accessions. Similarity coefficient values among the 88 accessions ranged from -0.11 to 0.94. Accessions with similar quantitative and qualitative morphological characters appeared well grouped in the same cluster. These accessions are considered as important genetic resources in tomato breeding studies.
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spelling doaj.art-7fce04f509e142c5b3ee42c3a1c41a5a2023-02-15T16:15:18ZengBati Akdeniz Agricultural Research InstituteDerim1300-34962014-06-01311253410.16882/derim.2014.96193 Determination of relationship between some Turkish local tomato genotypes by using phenotypic characterizationAsu OĞUZ0Volkan GÖZEN1Aylin KABAŞ2Sinan ZENGİN3Kenan SÖNMEZ4Ş. Şebnem ELLİALTIOĞLU5Batı Akdeniz Agricultural Research Institute, Antalya, TurkeyBatı Akdeniz Agricultural Research Institute, Antalya, TurkeyBatı Akdeniz Agricultural Research Institute, Antalya, TurkeyBatı Akdeniz Agricultural Research Institute, Antalya, TurkeyOsmangazi University, Faculty of Agriculture, Department of Horticulture, Eskisehir, TurkeyAnkara University, Faculty of Agriculture, Department of Horticulture, Ankara, TurkeyTurkey is the fourth producer country among the other countries in the world and tomato are produced around 11 million tons per year. Over many years, tomato adapted to the geography of Turkey has shown a high biodiversity. In this research, with 76 local tomato genotypes collected from 52 different provience, 4 foreign and 8 wild species, total 88 tomato genotypes were used. Morphological variations among these materials were investigated. Some of the local genotypes were determined to be accessions increasing variations. A cluster diagram obtained from the morphological descriptors produced ten main sub-cluster groups of tomato accessions at a coefficient of 0.15. Accessions were put into cluster groups based on certain qualities unique. It was observed that 86 out of 88 tomato accessions under study were distinct accessions. G80 and G83 were recorded similar (94%) accessions in all accessions. Similarity coefficient values among the 88 accessions ranged from -0.11 to 0.94. Accessions with similar quantitative and qualitative morphological characters appeared well grouped in the same cluster. These accessions are considered as important genetic resources in tomato breeding studies.http://derim.com.tr/article/view/5000040019/5000042987BiodiversityLocal genotypes; Solanum lycopersicum; Morphological characterization; ClusteringLocal genotypesSolanum lycopersicumMorphological characterizationClustering
spellingShingle Asu OĞUZ
Volkan GÖZEN
Aylin KABAŞ
Sinan ZENGİN
Kenan SÖNMEZ
Ş. Şebnem ELLİALTIOĞLU
Determination of relationship between some Turkish local tomato genotypes by using phenotypic characterization
Derim
Biodiversity
Local genotypes; Solanum lycopersicum; Morphological characterization; Clustering
Local genotypes
Solanum lycopersicum
Morphological characterization
Clustering
title Determination of relationship between some Turkish local tomato genotypes by using phenotypic characterization
title_full Determination of relationship between some Turkish local tomato genotypes by using phenotypic characterization
title_fullStr Determination of relationship between some Turkish local tomato genotypes by using phenotypic characterization
title_full_unstemmed Determination of relationship between some Turkish local tomato genotypes by using phenotypic characterization
title_short Determination of relationship between some Turkish local tomato genotypes by using phenotypic characterization
title_sort determination of relationship between some turkish local tomato genotypes by using phenotypic characterization
topic Biodiversity
Local genotypes; Solanum lycopersicum; Morphological characterization; Clustering
Local genotypes
Solanum lycopersicum
Morphological characterization
Clustering
url http://derim.com.tr/article/view/5000040019/5000042987
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