Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco

Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco

This works aimed at investigating shelf-life behavior of extra virgin olive oil (EVOO) extracted from two cultivars “Arbequina” and “Moroccan Picholine” as a function of storage time (8 weeks) at accelerated conditions (60 °C). Our outcomes revealed significant variations between EVOOs from both cul...

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Bibliographic Details
Main Authors: Gagour Jamila, Oubannin Samira, Ait Bouzid Hasna, Bijla Laila, El Moudden Hamza, Sakar El Hassan, Koubachi Jamal, Laknifli Abdellatif, Gharby Said
Format: Article
Language:English
Published: EDP Sciences 2022-01-01
Series:Oilseeds and fats, crops and lipids
Subjects:
accelerated storage
arrhenius equation
“moroccan picholine”
oil stability index
shelf life
Online Access:https://www.ocl-journal.org/articles/ocl/full_html/2022/01/ocl220050/ocl220050.html

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https://www.ocl-journal.org/articles/ocl/full_html/2022/01/ocl220050/ocl220050.html

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