Adjuvant Effect of Cinnamon Polyphenolic Components in Colorectal Cancer Cell Lines

Adjuvant Effect of Cinnamon Polyphenolic Components in Colorectal Cancer Cell Lines

Colorectal cancer (CRC) is the second-leading cause of cancer death, with a worldwide incidence rate constantly increasing; thus, new strategies for its prevention or treatment are needed. Here, we describe the adjuvant effect of the polyphenol-enriched fractions of cinnamon, from cinnamon bark and...

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Bibliographic Details
Main Authors: Alessandro Palmioli, Matilde Forcella, Monica Oldani, Irene Angotti, Grazia Sacco, Paola Fusi, Cristina Airoldi
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:International Journal of Molecular Sciences
Subjects:
colorectal cancer (CRC)
cinnamon metabolic profiling
flavonoids
procyanidins
cetuximab
adjuvant therapy
Online Access:https://www.mdpi.com/1422-0067/24/22/16117

Internet

https://www.mdpi.com/1422-0067/24/22/16117

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