Optimization of Separation Parameters of Wheat Aleurone Layer Flour and Their Influence on Characteristics of Wheat Flour and Dough

Optimization of Separation Parameters of Wheat Aleurone Layer Flour and Their Influence on Characteristics of Wheat Flour and Dough

To effectively obtain high-quality wheat aleurone layer flour suitable for food processing, the effects of milling speed and mesh size on the nutritional and functional components of wheat aleurone layer flour were investigated, and the optimal separation parameters were developed by grey correlatio...

Full description

Bibliographic Details
Main Author: LUO Dan, MA Junzhe, SANG Ziqing, XIE Qiang, CHEN Chen, WANG Jianying, XUE Wentong
Format: Article
Language:English
Published: China Food Publishing Company 2024-06-01
Series:Shipin Kexue
Subjects:
wheat aleurone layer flour; wheat flour; dietary fiber; dynamic rheological properties; grey correlation analysis
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-11-026.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-11-026.pdf

Similar Items