A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses

A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses

The present study was carried to correlate the microbial diversity of the biofilms developed on the wooden boards used for aging traditional Sicilian cheeses with cheese typology. To this end, the microbial diversity of the shelves in contact with the cheeses PDO Pecorino Siciliano, PDO Piacentinu E...

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Bibliographic Details
Main Authors: Raimondo Gaglio, Gabriele Busetta, Riccardo Gannuscio, Luca Settanni, Giuseppe Licitra, Massimo Todaro
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
cheese microbiology
cheese ripening
lactic acid bacteria
MiSeq Illumina
statistical analysis
traditional cheeses
Online Access:https://www.mdpi.com/2304-8158/11/5/774

Internet

https://www.mdpi.com/2304-8158/11/5/774

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