Assessment of Tomato Maturity in Different Layers by Spatially Resolved Spectroscopy
Tomato maturity is important to determine the fruit shelf life and eating quality. The objective of this research was to evaluate tomato maturity in different layers by using a newly developed spatially resolved spectroscopic system over the spectral region of 550–1650 nm. Thirty spatially resolved...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8220/20/24/7229 |