Nutrition for Health and Fitness: Sodium in Your Diet

The foods you eat and the way you prepare and serve them affect the amount of sodium in your diet. This 5-page fact sheet Written by Linda B. Bobroff, and published by the UF/IFAS Department of Family, Youth and Community Sciences will help you evaluate your sodium intake. edis.ifas.ufl.edu/he696

Bibliographic Details
Main Author: Linda B Bobroff
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2018-03-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/104403