Enhancement of the Functional Properties of Mead Aged with Oak (<i>Quercus</i>) Chips at Different Toasting Levels

Enhancement of the Functional Properties of Mead Aged with Oak (<i>Quercus</i>) Chips at Different Toasting Levels

Consumers increasingly prefer and seek functional beverages, which, given their characteristics, provide important bioactive compounds that help prevent and treat chronic diseases. Mead is a traditional fermented alcoholic beverage made from honey solution. The aging process of mead with oak chips i...

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Bibliographic Details
Main Authors: Juciane Prois Fortes, Fernanda Wouters Franco, Julia Baranzelli, Gustavo Andrade Ugalde, Cristiano Augusto Ballus, Eliseu Rodrigues, Márcio Antônio Mazutti, Sabrina Somacal, Claudia Kaehler Sautter
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
polyphenols
honey
functional beverage
characterization
alcoholic beverage
fermented beverage
Online Access:https://www.mdpi.com/1420-3049/28/1/56

Internet

https://www.mdpi.com/1420-3049/28/1/56

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