Scientific Opinion on Flavouring Group Evaluation 30, Revision 1 (FGE.30Rev1): 4‐Prop‐1‐enylphenol and 2‐methoxy‐4‐(prop‐1‐enyl)phenyl 3‐methylbutyrate from chemical group 17
Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate two flavouring substances in the Flavouring Group Evaluation 30, Revision 1, using the Procedure in Commission Regulation (EC) No 1565/2000. None of...
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| Format: | Article |
| Language: | English |
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Wiley
2011-05-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2011.1991 |