CONTENIDO FENÓLICO E IDENTIFICACIÓN DE LEVADURAS DE IMPORTANCIA VÍNICA DE LA UVA ISABELLA (Vitis labrusca) PROCEDENTE DE VILLA DEL ROSARIO (Norte de Santander) PHENOLIC POTENTIAL DETERMINATION AND YEASTS IDENTIFICATION WITH SIGNIFICANT LEAVENS IN ISABELLA GRAPE (Vitis labrusca) FROM VILLA DEL ROSARIO (Norte de Santander) FOR WINE MAKING

CONTENIDO FENÓLICO E IDENTIFICACIÓN DE LEVADURAS DE IMPORTANCIA VÍNICA DE LA UVA ISABELLA (Vitis labrusca) PROCEDENTE DE VILLA DEL ROSARIO (Norte de Santander) PHENOLIC POTENTIAL DETERMINATION AND YEASTS IDENTIFICATION WITH SIGNIFICANT LEAVENS IN ISABELLA GRAPE (Vitis labrusca) FROM VILLA DEL ROSARIO (Norte de Santander) FOR WINE MAKING

La uva Isabella (Vitis labrusca) es una variedad tinta que se ha adaptado óptimamente a las condiciones edafoclimáticas de la región de Villa del Rosario (Norte de Santander), y ha tenido buena aceptación en los mercados locales. Actualmente la uva se consume en fresco y se desconoce su contenido fe...

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Bibliographic Details
Main Authors:	José D HERNÁNDEZ C, Yanine Y TRUJILLO N, Daniel S DURÁN O
Format:	Article
Language:	English
Published:	Universidad de Antioquia 2011-04-01
Series:	Vitae
Subjects:	Isabella antocianinas taninos levaduras contenido fenólico anthocyanins tannins yeasts phenolic potential
Online Access:	http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000100003

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