Valorization of Macroalgae through Fermentation for Aquafeed Production: A Review

The increased development of aquaculture has resulted in increased demand for high-protein aquafeed. An increased demand for high-protein aquafeed means an increase in exploitation of unsustainable protein sources such as fishmeal for aquafeed production. Thus, alternative protein sources such as fe...

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Bibliographic Details
Main Authors: Chun-Yao Ang, Annita Seok Kian Yong, Sujjat Al Azad, Leong-Seng Lim, Wahidatul Husna Zuldin, Mohammad Tamrin Mohamad Lal
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/7/4/304