Valorization of Macroalgae through Fermentation for Aquafeed Production: A Review
The increased development of aquaculture has resulted in increased demand for high-protein aquafeed. An increased demand for high-protein aquafeed means an increase in exploitation of unsustainable protein sources such as fishmeal for aquafeed production. Thus, alternative protein sources such as fe...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
|
| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/7/4/304 |
| _version_ | 1797504852128956416 |
|---|---|
| author | Chun-Yao Ang Annita Seok Kian Yong Sujjat Al Azad Leong-Seng Lim Wahidatul Husna Zuldin Mohammad Tamrin Mohamad Lal |
| author_facet | Chun-Yao Ang Annita Seok Kian Yong Sujjat Al Azad Leong-Seng Lim Wahidatul Husna Zuldin Mohammad Tamrin Mohamad Lal |
| author_sort | Chun-Yao Ang |
| collection | DOAJ |
| description | The increased development of aquaculture has resulted in increased demand for high-protein aquafeed. An increased demand for high-protein aquafeed means an increase in exploitation of unsustainable protein sources such as fishmeal for aquafeed production. Thus, alternative protein sources such as fermented macroalgae is explored. Fermented macroalgae had been tested as aquaculture diets in some studies, but with limited coverage in relation to aquaculture. Therefore, this review provides a new perspective regarding their nutritional qualities as aquaculture diets, and their impacts on growth performances of aquaculture animals. |
| first_indexed | 2024-03-10T04:10:16Z |
| format | Article |
| id | doaj.art-8005e25fa8a945d78fb3887619ed108a |
| institution | Directory Open Access Journal |
| issn | 2311-5637 |
| language | English |
| last_indexed | 2024-03-10T04:10:16Z |
| publishDate | 2021-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Fermentation |
| spelling | doaj.art-8005e25fa8a945d78fb3887619ed108a2023-11-23T08:13:45ZengMDPI AGFermentation2311-56372021-12-017430410.3390/fermentation7040304Valorization of Macroalgae through Fermentation for Aquafeed Production: A ReviewChun-Yao Ang0Annita Seok Kian Yong1Sujjat Al Azad2Leong-Seng Lim3Wahidatul Husna Zuldin4Mohammad Tamrin Mohamad Lal5Borneo Marine Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, MalaysiaBorneo Marine Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, MalaysiaBorneo Marine Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, MalaysiaBorneo Marine Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, MalaysiaBorneo Marine Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, MalaysiaBorneo Marine Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, MalaysiaThe increased development of aquaculture has resulted in increased demand for high-protein aquafeed. An increased demand for high-protein aquafeed means an increase in exploitation of unsustainable protein sources such as fishmeal for aquafeed production. Thus, alternative protein sources such as fermented macroalgae is explored. Fermented macroalgae had been tested as aquaculture diets in some studies, but with limited coverage in relation to aquaculture. Therefore, this review provides a new perspective regarding their nutritional qualities as aquaculture diets, and their impacts on growth performances of aquaculture animals.https://www.mdpi.com/2311-5637/7/4/304fish feed nutritionfeed formulationmicrobial fermentations |
| spellingShingle | Chun-Yao Ang Annita Seok Kian Yong Sujjat Al Azad Leong-Seng Lim Wahidatul Husna Zuldin Mohammad Tamrin Mohamad Lal Valorization of Macroalgae through Fermentation for Aquafeed Production: A Review Fermentation fish feed nutrition feed formulation microbial fermentations |
| title | Valorization of Macroalgae through Fermentation for Aquafeed Production: A Review |
| title_full | Valorization of Macroalgae through Fermentation for Aquafeed Production: A Review |
| title_fullStr | Valorization of Macroalgae through Fermentation for Aquafeed Production: A Review |
| title_full_unstemmed | Valorization of Macroalgae through Fermentation for Aquafeed Production: A Review |
| title_short | Valorization of Macroalgae through Fermentation for Aquafeed Production: A Review |
| title_sort | valorization of macroalgae through fermentation for aquafeed production a review |
| topic | fish feed nutrition feed formulation microbial fermentations |
| url | https://www.mdpi.com/2311-5637/7/4/304 |
| work_keys_str_mv | AT chunyaoang valorizationofmacroalgaethroughfermentationforaquafeedproductionareview AT annitaseokkianyong valorizationofmacroalgaethroughfermentationforaquafeedproductionareview AT sujjatalazad valorizationofmacroalgaethroughfermentationforaquafeedproductionareview AT leongsenglim valorizationofmacroalgaethroughfermentationforaquafeedproductionareview AT wahidatulhusnazuldin valorizationofmacroalgaethroughfermentationforaquafeedproductionareview AT mohammadtamrinmohamadlal valorizationofmacroalgaethroughfermentationforaquafeedproductionareview |