Valorization of Macroalgae through Fermentation for Aquafeed Production: A Review
The increased development of aquaculture has resulted in increased demand for high-protein aquafeed. An increased demand for high-protein aquafeed means an increase in exploitation of unsustainable protein sources such as fishmeal for aquafeed production. Thus, alternative protein sources such as fe...
Main Authors: | Chun-Yao Ang, Annita Seok Kian Yong, Sujjat Al Azad, Leong-Seng Lim, Wahidatul Husna Zuldin, Mohammad Tamrin Mohamad Lal |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-12-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/7/4/304 |
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