Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes

As no study on attitudes towards local food has compared “organic” and national quality scheme consumer segments, this study aimed to provide further insights and clarifications on the issue of consumer segmentation in terms of trust towards organic food and food of selected quality perceived as loc...

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Bibliographic Details
Main Authors: Hristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/6/1132