Dietary alterations of fatty acids of erythrocytes and mitochondria of brain and liver*
The fatty acid composition of erythrocyte and liver mitochondrial lipids was readily and drastically altered by varying the fatty acid content of the diet. Nonessential polyunsaturated fatty acids were found in these tissues when the tissue level of linoleic acid fell below 10% of the total fatty ac...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1961-10-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520404882 |