MINIMIZE THE HYDROGENATION OF UNSATURATED FATTY ACID IN THE RUMEN WITH KAFFIR LIME (Citrus hystrix)
This research aimed to know the ability of citronella from C. hystrix to protect unsaturated fatty acid of Tropical cooking oil on the hydrogenation process by rumen microbes. The in vitro fermentation test used rumen fluid of local female sheeps as source of microbial, Tropical cooking oil as a sou...
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| Format: | Article |
| Language: | English |
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Universitas Gadjah Mada
2017-08-01
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| Series: | Buletin Peternakan |
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| Online Access: | https://jurnal.ugm.ac.id/buletinpeternakan/article/view/17787 |