Influence of feed additives for chickens on the quality of eggs laid and related risks
A chicken egg is a valuable animal product that has served people for centuries. Research carried out over the last dozen or so years shows that society's knowledge about them is still relatively small. The research cited in the text shows that only 23% of respondents know that the color of a...
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| Format: | Article |
| Language: | English |
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Kazimierz Wielki University
2021-09-01
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| Series: | Journal of Education, Health and Sport |
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| Online Access: | https://apcz.umk.pl/JEHS/article/view/35280 |