Feeding Dairy Cows With “Leftovers” and the Variation in Recovery of Human-Edible Nutrients in Milk
Ruminants can convert feeds unsuitable and unpalatable for humans into milk and meat, and thereby play a key role in food security. Milk production efficiency is usually calculated as the ratio between nutrients secreted in milk and nutrient intake, but this metric does not address concerns about hu...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2019-12-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fsufs.2019.00114/full |