Effect of Ethanol Extract of Tea on the Microstructural Features and Retrogradation Characteristics of Glutinous Rice Starch

Effect of Ethanol Extract of Tea on the Microstructural Features and Retrogradation Characteristics of Glutinous Rice Starch

The glutinous rice starch (GRS) regeneration process could lead to decreased product quality and shorter shelf life. The purpose of this study was to analyze the effect of an ethanol extract of tea (EET) on the regeneration properties of GRS. The microstructure of starch was determined via scanning...

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Bibliographic Details
Main Authors: Shanzi Cong, Jie Ji, Xinxin Zhang, Jingyi Sun, Hongji Zhao, Xiaolan Liu, Nan Hu
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
glutinous rice starch
ethanol extract of tea
physicochemical properties
retrogradation properties
microstructure
in vitro digestibility
Online Access:https://www.mdpi.com/2304-8158/13/7/1029

Internet

https://www.mdpi.com/2304-8158/13/7/1029

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