Quitting livestock farming: transfarmation pathways and factors of change from post-livestock farmers’ accounts
Transitioning away from livestock farming would limit the carbon footprint of humanity and reduce the pressure on water, land and biodiversity. It would also improve human health, as animal farming increases the risks of pandemics and bacterial resistance. All of these risks and opportunities make a...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2023-06-01
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| Series: | Frontiers in Sustainable Food Systems |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1122992/full |