From grape to wine - Muscat Ottonel from Blaj-Târnave vineyard chemical and sensory analysis
Following the global trend of selling high-quality wines, those produced in Blaj vineyard must be superior due to a highly competitive market and consumer tastes and demands. Because the quality of wine is given by both sensory and chemical properties this work presents the phenolic fingerprint, the...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2023-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/fst/article/view/14696 |