Postharvest Application of <i>Bacillus amyloliquefaciens</i> PMB04 Fermentation Broth Reduces Anthracnose Occurrence in Mango Fruit

Míreanna comhchosúla

• Developing Fermentation Liquid of <i>Bacillus amyloliquefaciens</i> PMB04 to Control Bacterial Leaf Spot of Sweet Pepper
  de réir: Fei Wang, et al.
  Foilsithe / Cruthaithe: (2023-07-01)
• Comparison of broth microdilution, broth disk elution and automated system results in determining vancomycin susceptibilities of Staphylococcus aureus strains
  de réir: Tuğba Ayvalık, et al.
  Foilsithe / Cruthaithe: (2024-12-01)
• Quality Evaluation of Shiitake Blanched and Centrifuged Broths as Functional Instant Drinks
  de réir: Shin-Yu Chen, et al.
  Foilsithe / Cruthaithe: (2023-08-01)
• Research on optimization of the enrichment broth of Staphylococcus aureus
  de réir: LI Mingyang, WU Wenzhang, YANG Yang, HE Yanling
  Foilsithe / Cruthaithe: (2024-07-01)
• Analysis of antibiotic sensitivity of clinical strains of microorganisms with the Russian Mueller–Hinton broth
  de réir: Irina S. Kosilova, et al.
  Foilsithe / Cruthaithe: (2024-12-01)