Effects of Different Pre-Cooling Methods on the Shelf Life and Quality of Sweet Corn (<i>Zea mays</i> L.)
The strong wind pre-cooling (SWPC), ice water pre-cooling (IWPC), vacuum pre-cooling (VPC), natural convection pre-cooling (NCPC), and slurry ice pre-cooling (SIPC) techniques were used to pre-cool the fresh sweet corn (<i>Zea mays</i> L.), and then the pre-cooling treated sweet corn sam...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
|
| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/12/12/2370 |