Effects of Different Pre-Cooling Methods on the Shelf Life and Quality of Sweet Corn (<i>Zea mays</i> L.)

Effects of Different Pre-Cooling Methods on the Shelf Life and Quality of Sweet Corn (<i>Zea mays</i> L.)

The strong wind pre-cooling (SWPC), ice water pre-cooling (IWPC), vacuum pre-cooling (VPC), natural convection pre-cooling (NCPC), and slurry ice pre-cooling (SIPC) techniques were used to pre-cool the fresh sweet corn (<i>Zea mays</i> L.), and then the pre-cooling treated sweet corn sam...

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Bibliographic Details
Main Authors: Chi Zhang, Pengcheng Zhou, Jun Mei, Jing Xie
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Plants
Subjects:
sweet corn
pre-cooling methods
cold storage
shelf life
Online Access:https://www.mdpi.com/2223-7747/12/12/2370

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