Taste perception in complete denture wearers
ABSTRACT Purpose: to assess the recognition of salty, sweet, and citrus tastes in complete denture wearers. Methods: the study included toothless individuals (experimental group) who had been using, for at least 3 months and at the most 5 years, acrylic resin removable bimaxillary complete denture...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CEFAC Saúde e Educação
2023-10-01
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| Series: | Revista CEFAC |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-18462023000500502&tlng=pt |