Adsorption of Acid Violet 17 Onto Acid-Activated Pistachio Shell: Isotherm, Kinetic and Thermodynamic Studies
The pistachio shell was modified using different chemical agents and utilized as an adsorbent for the adsorption of AV 17 dye in an aqueous solution. Maximum removal of 93.04% was obtained for pistachio shell activated with 10 N H2SO4. The physicochemical properties of activated pistachio shell were...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovenian Chemical Society
2020-03-01
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| Series: | Acta Chimica Slovenica |
| Subjects: | |
| Online Access: | https://journals.matheo.si/index.php/ACSi/article/view/5195 |