Effectiveness of Ultra-High Irradiance Blue-Light-Emitting Diodes to Control <i>Salmonella</i> Contamination Adhered to Dry Stainless Steel Surfaces
Controlling <i>Salmonella</i> contamination in dry food processing environments represents a significant challenge due to their tolerance to desiccation stress and enhanced thermal resistance. Blue light is emerging as a safer alternative to UV irradiation for surface decontamination. In...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/12/1/103 |