Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review

Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review

The poultry industry in sub-Saharan Africa (SSA) is faced with feed insecurity, associated with high cost of feeds, and feed safety, associated with locally produced feeds often contaminated with mycotoxins. Mycotoxins, including aflatoxins (AFs), fumonisins (FBs), trichothecenes, and zearalenone (Z...

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Bibliographic Details
Main Authors: Phillis E. Ochieng, Marie-Louise Scippo, David C. Kemboi, Siska Croubels, Sheila Okoth, Erastus K. Kang’ethe, Barbara Doupovec, James K. Gathumbi, Johanna F. Lindahl, Gunther Antonissen
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Toxins
Subjects:
aflatoxins
co-occurrence
eggs
fumonisins
mycotoxicosis
poultry feeds
Online Access:https://www.mdpi.com/2072-6651/13/9/633

Internet

https://www.mdpi.com/2072-6651/13/9/633

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