Substitute foods are more likely than their traditional food counterparts to display front-of-package references
Innovative, highly processed foods are often designed to “substitute” for traditional, less-processed items in the diet. Yet, concerns about the unhealthfulness of diets high in highly processed foods are growing. Their dominance in the diet has been hypothesized to relate, in part, to the strategic...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Canadian Science Publishing
2018-04-01
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| Series: | FACETS |
| Subjects: | |
| Online Access: | http://www.facetsjournal.com/doi/10.1139/facets-2017-0094 |