Application of chitosan‐based chickpea (Cicer arietinum L.) hull polysaccharides edible coating on cherry tomatoes preservation

Application of chitosan‐based chickpea (Cicer arietinum L.) hull polysaccharides edible coating on cherry tomatoes preservation

Abstract Bio‐active food coating having natural antioxidants has attained great attention these days. Polysaccharides extracted from bacteria, fungi, and plants are considered rich in antioxidant biomolecules. Chickpea hull which is a food waste material contains a substantial quantity of antioxidan...

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Bibliographic Details
Main Authors: Hafiz Muhammad Saleem Akhtar, Tawaf Ali Shah, Yahya Saud Hamed, Mohamed Abdin, Samee Ullah, Faryal Shaukat, Zunair Abdullah, Muhammad Tariq Saeed
Format: Article
Language:English
Published: Wiley 2024-02-01
Series:eFood
Subjects:
cherry tomatoes preservation
chickpea hull polysaccharides
chitosan
edible coating
Online Access:https://doi.org/10.1002/efd2.125

Internet

https://doi.org/10.1002/efd2.125

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