In Vitro Infant Digestion of Whey Proteins Isolate–Lactose

In Vitro Infant Digestion of Whey Proteins Isolate–Lactose

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The model in vitro protein digestion technique has received greater attention due to providing significant advantages compared to in vivo experiments. This research employed an in vitro infant digestive static model to examine the protein digestibility of whey proteins isolate–lactose (WPI–Lac). The...

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Bibliographic Details
Main Authors: Sarizan Sabari, Norliza Julmohammad, Haque Akanda Md Jahurul, Patricia Matanjun, Noorakmar Ab. Wahab
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
in vitro protein digestion
Maillard reaction
WPI conjugates
lactose
Online Access:https://www.mdpi.com/2304-8158/12/3/667

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https://www.mdpi.com/2304-8158/12/3/667

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