Microbiological Quality of Fresh Nopal Juice

Microbiological Quality of Fresh Nopal Juice

The consumption of fresh nopal cactus juice is widely popular among health-conscious consumers in Mexico. The juice is prepared from fresh cladodes that have only been rinsed with tap water and are not subjected to a pasteurization or terminal bacterial reduction process. The aim of this study was t...

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Bibliographic Details
Main Authors: Ana María Hernández-Anguiano, Patricia Landa-Salgado, Carlos Alberto Eslava-Campos, Mateo Vargas-Hernández, Jitendra Patel
Format: Article
Language:English
Published: MDPI AG 2016-12-01
Series:Microorganisms
Subjects:
cactus
Opuntia-ficus indica
nopal juice
Citrobacter
E. coli
total coliforms
Salmonella
Online Access:http://www.mdpi.com/2076-2607/4/4/46

Internet

http://www.mdpi.com/2076-2607/4/4/46

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