Traditional Wild Food Plants Gathered by Ethnic Groups Living in Semi-Arid Region of Punjab, Pakistan

Traditional Wild Food Plants Gathered by Ethnic Groups Living in Semi-Arid Region of Punjab, Pakistan

Wild edible food plants (WFPs) are valuable resources in the traditional food systems of many local cultures worldwide, particularly in underdeveloped regions. Understanding patterns of food preferences requires conducting cross-cultural food studies among various ethnic groups in a specific area. I...

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Bibliographic Details
Main Authors: Muhammad Waheed, Shiekh Marifatul Haq, Fahim Arshad, Rainer W. Bussmann, Andrea Pieroni, Eman A. Mahmoud, Ryan Casini, Kowiyou Yessoufou, Hosam O. Elansary
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Biology
Subjects:
wild foods plants
local cultures
indicator analysis
Indo–Pak border
Online Access:https://www.mdpi.com/2079-7737/12/2/269

Internet

https://www.mdpi.com/2079-7737/12/2/269

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